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Post by joesquid on Nov 28, 2007 18:43:26 GMT -5
cj, About perfect there. That's the only way to do it! What happened to the tenderloins? ?
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cj
Four Point
Posts: 106
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Post by cj on Nov 28, 2007 18:59:46 GMT -5
LOL, that is what I asked. That wasn't my picture. I asked the guy who posted it originally and he had done et them already...LOL
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Post by joesquid on Dec 1, 2007 8:59:27 GMT -5
Of the 4 deer we got, only 1 set of tenderloins made it too the butcher block. They kept getting et too! The only thing I'd add is to make sure you get all, I mean ALL, the fat off. Like you say, it's very time consuming, but certainly worth the time.
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